Scientist David C. Johnson Explores Microbial Communities, Carbon Sequestration and Compost. David C. Johnson’s experimental findings and openness to new insights have turned him into a champion of microbial diversity as the key to regenerating soil carbon — and thus to boosting agricultural productivity and removing excess atmospheric CO 2.His research, begun only a decade ago, affirms.
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Diane, thanks for pointing out the shortcomings in my own comment. You are spot on in saying that Ca:Mg ratios can be all over the place. I was just thinking of what the soils are like in the SE rather than taking the bigger picture into account.
Bokashi Composting—What is it? From Bokashicomposting.com we have the following description; “Bokashi composting is a safe, convenient, and quick way to compost food waste in your kitchen, garage, or apartment.”. To get started you need a special bokashi bucket that has a tight lid, and a spigot at the bottom to drain off liquids (pictured above).